The range

Tools for a better bake.

Start with the pan, then build the rest of the workflow around it. Every piece is selected for busy kitchens and repeatable results.

01 / Black iron

Built to take the heat.

Mild steel with the robust feel and high-temperature resilience professional kitchens rely on. Season before use and it will develop its own character over time.

Best for: high heat, proofing dough, a seasoned finish

Sizes: 6 to 20 inches

02 / Aluminium

Light, clean, ready to work.

A rust-free option that needs no seasoning. Oil the pan to encourage a non-stick finish and let the aluminium keep service moving.

Best for: easy handling, quick turnaround, low maintenance

Sizes: 6 to 20 inches

Around the pan

The details that keep a kitchen moving.

Screens

For airflow, crisp bases and a clean handoff from prep to oven.

Trays

Practical surfaces for moving, baking and presenting pizzas.

Stacking covers

Keep prepared pans protected and organised between stages.

Accessories

Separators, sauce rings and the small tools that complete the setup.

Not sure which material or size fits your service?

Ask Ace Pans ↗